Healthy Dessert: Oatmeal & Brown Sugar Stuffed Apples

Cut the calories when you're craving something sweet by making a quick and healthy baked apple. Stuffed with fiber-packed oats, and a hint of brown sugar and cinnamon, this Winter treat is perfect for enjoying after a long day or for finishing a cozy dinner party.

Ingredients

1 apple
1/4 cup oats
1 teaspoon light brown sugar
1/4 teaspoon honey
2 teaspoons water
Dash cinnamon

Directions

Core the apple, removing a little extra of the apple, creating a space for filling with the oats. Preheat the oven to 400°F.
Mix together the oats, brown sugar, honey, water, and cinnamon in a small bowl.
Place the apple on a sheet of aluminum foil and then use a spoon to stuff with the oat mixture, pressing the oats into the apple.
Wrap the apple with the aluminum foil and place in the hot oven for 30 minutes. Serve with a scoop of low-fat vanilla ice cream or fat-free frozen yogurt.

Makes one baked apple