Simply Decadent: Truffle Oil and Parmesan Popcorn

Take popcorn to a whole new level with the addition of luxurious and fragrant truffle oil and freshly shredded Parmesan cheese. Perfect for watching the Golden Globes or for making game day a bit more upscale, this recipe is simple, easy, and seriously delicious.

Ingredients

1/2 cup popcorn kernels
1 tablespoon butter
1/8 teaspoon truffle oil
1/4 cup freshly grated Parmesan cheese
Cracked black pepper

Directions

Freshly pop the kernels by your favorite method and allow to cool in a large bowl.
Finely grate the Parmesan while melting the butter in a small saucepan, or microwave for 10 seconds or until melted.
Drizzle the truffle oil into the melted butter and stir to incorporate.
Pour the butter and oil over the popcorn and gently toss.
Sprinkle with the Parmesan and cracked black pepper to taste.

What other types of flavored popcorn could we try?