A cold night definitely calls for curling up on the couch for a movie marathon with a massive bowl of popcorn. But why not add some spice to your kernels to keep things interesting? Start with plain (non-salted, non-buttered) popcorn (from the microwave or air-popper) and then let your taste buds take control.
Feeling savory? Go for chili, ranch or Asian spices. (Use a bit of cooking spray to help the spices stick to your kernels.) Got a sweet tooth? Add some butter and cinnamon or drizzle on some chocolate or caramel (tossing in a touch of salt if you’re craving salty AND sweet). For best results, pair with a cold Diet Pepsi!
What other popcorn creations do you like to make?